How to cook chicken fettuccine alfredo with broccoli Dosho / 13.10.202013.10.2020 Making chicken fettuccine Alfredo with broccoli for 150 people Jul 27, · Preparation Bring a quart ( ML) of water in a large pot to a boil over high heat, and salt to taste. Cook pasta for 8 minutes, or until slightly 98%. Jul 02, · Ingredients Fettuccine or other favorite pasta, cooked according to package directions 1 to 2 cups fresh chopped broccoli, cooked and hot 1/2 cup (1 stick) /5(30). You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better. Just some butter, garlic, heavy cream and grated parmesan cheese. I start by cooking the broccoli in my beloved cast iron skillet. Until crisp tender. Then in the same pan I sear off cut chicken breasts. I like cutting the chicken breasts first because they cook much faster. Just combine butter, garlic, heavy cream and parmesan cheese to the same cast iron skillet. Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency. Season the water with salt. While waiting for the water to boil, heat a cast iron skillet or any large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt and pepper, and cook the broccoli uncovered for 4 minutes until bright green. Transfer the cooked broccoli to a medium size bowl. Add the fettuccine to the boiling water, and cook according to manufacturers instructions. In the same skillet you cooked the broccoli, heat another tablespoon of olive oil, and cook the chicken in an fetuccine layer. Season with salt and pepper. Cook about minutes, or until the chicken is golden brown and cooked thru, turning the chicken several times. Transfer the cooked chicken to the same bowl as the broccoli. In the same skillet, melt the butter, then cook the garlic for 30 seconds, or until fragrant. Then add the heavy cream, and scrape up any what does a gp do bits from the bottom of the skillet. Add the grated parmesan cheese, and cook until melted and just starting to bubble. Turn the heat to low. When the pasta is done cooking, reserve 1 cup of how to cook chicken fettuccine alfredo with broccoli pasta cooking water. Drain the pasta from the water, then add the cooked pasta to the skillet with the sauce, and toss to coat the noodles. Add in the cooked chicken and broccoli, toss to combine. If necessary, add in pasta water to thin the sauce to desired consistency. Serve warm, topped with grated parmesan cheese. Leftovers will keep for 5 days refrigerated in an airtight container. Your email address will not be published. Mmm fettuccine alfredo is my go-to dish at Italian restaurants. This version looks fantastic, Natalie! I love the broccoli and chicken combo! Oh that doggggg!!! No wonder you took a nap; I would have done the same! What a mess! Good thing you had an easy, comforting dinner recipe at the ready. This looks delicious, Natalie. Cheese, broccoli and pasta? Bring on the stretchy pants! Uhhh great minds is the only thing I can figure. Gahh just gimme the whole pan! I give you tons of credit for having the patience to groom your dog. I love fettuccine Alfredo SO much. VERY impressed that you groom your how to cook chicken fettuccine alfredo with broccoli yourself. This looks like a perfect comforting and delicious dinner! A nap was totally warranted after grooming your dog! My brother used to groom our family dog when we were growing up and it took forever. You totally deserved a nap. This is the perfect comforting dish after all of that too : It looks so creamy and delicious! Oh Lou!!! A nap and a creamy good dish of pasta like this one brocoli like exactly the remedy to a Lou grooming day! During her snack time she never fails to cover herself in peanut butter, smoothie, or strawberry how to get driving record in massachusetts then its back to the bath again…. The broccoli totally cancels out the heavy cream. Total comfort food! I try to avoid letting my dogs out after they get a yo, they love to find the dirtiest spot they can and roll in it too! This alfredo looks like a comforting way to forget about that though. I love chicken alfredo! Nat my friend, you are fetuccine patience with your dog ;- So, you really deserved this cream and delicious Alfredo sauce dish after all this work! I love Alfredo sauce and it is my favourite dish to order at an Italian restaurant. Wow, you deserve a nap after that debacle!! Fettuccine Alfredo is one of my favorite comfort food dinners, fetruccine I love your version! The broccoli in hoow totally cancels out the heavy cream! Haha, your dog gets a haircut more often than I do! Is that bad? Simple, hearty meals like this one are the best kind! This seriously has me drooling over here! It looks absolutely perfect…and that sauce…soooo goooooddd! Pinned :. Pingback: Foods for Doods Eigenblogger. Loved the recipe with pictures. Very easy to follow and it turned out perfect!!! My first time to ever leave a comment for a recipe : Dog story made it personable and inviting. Thanks Linda! This how to cook chicken fettuccine alfredo with broccoli is one of my favorites. And thanks for taking the time to leave me a comment that you liked my recipe! You just made my day! Big hugs to you :. Thanks for sharing a delicious recipe! It was so good I mentioned it in my how to get melted crayon out of clothes things this week on my blog and linked the recipe back to you! That makes my day! I love this pasta dish. So tasty. And thanks for the mention on your blog! Oh Natalie! You what is a stem lgbt to quit making me look good! Grandma called me and said I will take Carly my daughter figure skating tonight if how to cook chicken fettuccine alfredo with broccoli make another wonderful dinner last Wednesday was the Pork Brocfoli. The 10, 13, 41, 49 and 70 year olds all loved it, the broccolli sorry, Canadian was way out there, awesome! Being a garlic loving family I may almost double up next time and maybe just add some fresh crumbled bacon. This is so easy to prepare it will continue to be one of those busy weekday meals. When I got how to retrieve data from database in android comment notification email for this comment last week, Tettuccine went over and showed my husband and told him how oh so nice you are to me Mark. This pasta is SO delicious! And I love adding the broccoli. It cuts thru the richness. And bacon is a great idea too! I need to try that next time I make this! Thanks Natalie! This is dhicken great recipe! So simple and yet so good. It turned out great anyways! Made this recipe without the broccoli for my first fettuccihe. Ingredients Sep 25, · Keep the cheese, sauce, broccoli, chicken and pasta separate. Make the sauce base, leaving out the cheese. The day of the wedding, reheat pasta for a couple of minutes in simmering water, a batch at a time. Drain well and toss in a bowl with the warmed chicken and broccoli. Reheat the sauce and add half the cheese to the sauce once it is hot. This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish. Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Serve hot. All Rights Reserved. Broccoli Chicken Fettuccini Alfredo. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Broccoli Chicken Fettuccini Alfredo. Recipe Summary. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Tori Elmquist. Rating: 5 stars. We double the recipe and exchange one of the cans of cream of mushroom soup with cream of chicken to give it added flavor Read More. Thumb Up Helpful. Rating: 3 stars. I thought that the bad ratings were being pretty harsh considering all the great reviews that this recipe received, so I decided to try it. To my disappointment I kind of agreed with the negative reviews more than the positive ones. The smell of the dish is very difficult to handle, I just kept thinking it's going to taste wonderful, so we'll get past this smell, but it didn't happen. It left a bad after taste in our mouths and actually, not a very pleasant first taste. My husband said it was alright, but he wouldn't recommend us trying it again. Maybe I did something wrong in making it, I was pretty sad that it didn't work out, I was excited about trying a new recipe. Oh well, maybe next recipe will be better. Read More. Reviews: Most Helpful. Tori Elmquist. Excellent Recipe. This was a very easy and delicious supper that looked like it came from a restaurant. I doubled the chicken and sauteed it in garlic butter. I will make this frequently. Thanks Brenda!! Rating: 4 stars. This is terrific and easy! I added more chicken 1 pound total because I want more protein in my family's diet. I also added more broccoli cups total to make this a complete one dish meal. The kids loved it! It's good and super easy. I used frozen carrots and broccoli. This recipe is from the campbells cookbook. Pretty good. I used frozen chopped broccoli and it turned out fine. With the mushroom soup I don't think it tastes like true alfredo sauce but we liked it anyway. I stir fried the chicken with butter and garlic too. My husband is picky and he really liked it as well. I also used the parmesan cheese in a can. Sometime I'll try using the real stuff. I'll definitely make this again. My whole family had seconds I am glad that I had tripled the recipe. Thanks Brenda! Latisha Willis. My husband said it was very good and I should make it again. Very easy to prepare. Added extra salt garlic and a little pepper to spice up the taste some. Worked out well. More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. We double the recipe and exchange one of the cans of cream of mushroom soup with cream of chicken to give it added flavor. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close Login. All rights reserved. View image.