How to make a good pina colada

how to make a good pina colada

How To Make a Pina Colada, According To an Award-Winning Bartender

Mar 30,  · In a blender, combine rum, pineapple juice, cream of coconut, and lime juice (if using) with ice and blend until the drink reaches a milkshake-like consistency. Pour into a Hurricane glass and garnish with pineapple slices and maraschino cherries. Learn more about mixology from award-winning bartenders/5(11). Apr 21,  · So how do you make the best pina colada in 5 minutes? 3 cups frozen pineapple chunks 1 cup water 1 cup ice ? cup cream of coconut 1 cup rum (we prefer Don Q) OPTIONAL: maraschino cherries or a pineapple wedge.

As in right now, while you sit colwda in front of your heater vent watching the last of the leaves fall from the trees. What makes the tropical drink so good? For starters, it evokes a laid-back island somewhere near the equator. It can be simple and slapped together with a few liberal pours and a blender or complicated, with carefully-sourced ingredients and a layer-stacking approach to building additional flavors. The bar itself sends you straight to the south side of the border with its gorgeous green Talavera tiles.

We use organic coconut meat and coconut cream. Let Climaco inspire you to not only perfect the drink, plna also play around with it until you find your own favorite in-house batch.

There are a few things to keep in mind how to make a good pina colada making one of these island-ready cocktails. Pay attention to the rum you use and look to perhaps elevate your home collection for the best results.

You may not have access to fresh whole pineapple, but you can likely get at some pretty good coconut products, either at your local grocer or online. Created by Erick Castro of Polite Provisions. Candace Molatore What makes the tropical drink so what is a rehtorical question Strain into a chilled Hurricane glass filled with pebble ice.

Garnish with an orange slice, a brandied cherry, and a pineapple frond. The 10 Best Alcohol Subscription Boxes in The 7 Best Woks for Your Kitchen in

Erick Castro’s Pina Colada

May 11,  · Combine rum with unsweetened pineapple juice (you can sub in 3 ounces crushed or whole pineapple) and coconut cream* in a blender. Blend on high with a cup or so of crushed ice, or 5 to Servings: 1. Jul 06,  · for the fresh pineapple Pina Colada: 3 oz (90g) frozen fresh pineapple chunks seven 1-inch / cm chunks. 3 oz coconut rum (90 ml) like Malibu. oz .

This article was co-authored by Tom Blake. Tom Blake manages the bartending blog, craftybartending. He has been a bartender since and has written a book named The Bartender's Field Manual. This article has been viewed 1,, times. It can be blended, frozen, or mixed with ice, depending on your preference.

You can also make a strawberry version! Next, pour 1. Then, blend the ingredients on medium speed until the consistency is smooth, thick, and frosty. Finally, pour the drink into 2 glasses, garnish the rims with pineapple slices, and put maraschino cherries on top.

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Things You'll Need. Related Articles. Article Summary. Method 1 of Add the pineapple, juice, coconut cream, and both rums to the blender. Dump each ingredient into the blender over the ice. Make sure you're using coconut cream, not coconut milk! They aren't the same thing. The coconut cream will add a hint of coconut to your drink without overwhelming it. Pour in the white and dark rum. Pour both rums over the other ingredients in the blender.

Measure out the ice and pour it into the bottom of the blender. If you prefer thick, icy coladas, you can use more crushed ice. Replace the lid on the blender, set it to medium speed, and blend the ingredients together until they're fully incorporated. The final consistency should be smooth, icy, and thick.

You can thicken it up by adding more crushed ice and blending again, if desired. Pour the drinks into 2 glasses and enjoy your frosty beverage. If you like, garnish the rims with pineapple slices and put a maraschino cherry on top right before you serve the drinks. Did you make this recipe?

Leave a review. Method 2 of Put the rum, coconut cream, heavy cream, and pineapple juice in a blender. Measure out 2 oz. For a slightly stronger flavor, use a mix of white and dark rum. For a thicker, pulpier beverage, substitute 2 oz. Omit the rum if you want to make virgin coladas. Blend these ingredients on high speed for 15 seconds. Place the lid on the blender and blend the ingredients until they are fully incorporated.

The consistency of the mixture should be thick and creamy. Measure out the ice and add it into the mixture in the blender. Replace the lid and blend the colada mixture on high for about 15 seconds until the consistency is smooth and thick. If you want to make a banana colada, substitute 3 frozen bananas for the ice. Pour the drink into a glass and enjoy your beverage. Any kind of glass will work, though a hurricane glass or another exotic cocktail glass will make for a better presentation!

Garnish the rim of the glass with a pineapple slice, top the drink with a maraschino cherry, and enjoy! Method 3 of Add the strawberries, pineapple juice, and coconut cream to a blender.

Rinse off the fresh strawberries, cut off the stems, and chop them up. Put 1 cup g of the chopped strawberries in the blender. You can adjust the amount up or down, depending on your preference. Add the crushed ice to the blender. Blend the ingredients until the mixture is smooth and thick. If you want to thicken the mixture up, add a little more crushed ice and blend again.

Pour the coladas into 2 glasses and enjoy your beverages. Garnish each rim with a whole strawberry, a pineapple wedge, and a sprig of fresh mint. Yes, you may add orange juice before you blend the ingredients. Not Helpful 1 Helpful 4. It is the fattiest and thickest part of coconut milk.

It comes in cans and is the consistency of heavy cream. Not Helpful 0 Helpful 2. Either add half a banana, or use banana syrup. You can make the syrup by boiling equal parts sugar and water, and adding a teaspoon of banana extract. Not Helpful 0 Helpful 1. I tried it over ice, and it does not taste the same, it's more like a creamy pineapple juice.

You're welcome to try it, but I don't think it would technically be considered a pina colada. Coconut milk is thinner than cream, but if you don't mind the drink being a little watery, it's fine to make this substitute. Not Helpful 0 Helpful 0. Most grocery stores or food retailers will carry coconut cream. If not, try a specialist food store for Indian, Asian or Pacific food supplies. Include your email address to get a message when this question is answered. By using this service, some information may be shared with YouTube.

If you don't want to blend your drink with ice, you can simply shake the blended mixture over ice and strain it into a hurricane glass, instead. Helpful 0 Not Helpful 0. If you don't have coconut cream, use heavy cream mixed with a dash of coconut syrup, instead. You can make more than one at a time by doubling or tripling the ingredients. Related wikiHows How to. How to. About this article. Co-authored by:.

Tom Blake. Co-authors: Updated: August 6, Thanks to all authors for creating a page that has been read 1,, times. Reader Success Stories Anonymous Jul 7, More reader stories Hide reader stories. Did this article help you? Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Anonymous Jul 7, Julia Carpio Aug 16, Anonymous Jun 9,

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